99 Ways to Share the Meat

Rationing Food Guide
World War II Reprint

2008

For many families the high price of gas means trimming spending in other areas. Reducing spending on meat, doesn't have to mean major diet changes. Families who have used meats more generously in the past need to adjust menus carefully now. You can create fantastic meals, using less meat and still supply ample amounts of proteins and vitamins. Packed with terrific meal planning ideas to stretch your scarce meat dollar. Food Shortages, Cooking, Money Management, Creative Ideas. NEW.

Excerpt:
20. For barbecue sauce, simmer soup bones, tomatoes, and seasonings both hot and spicysuch as garlic, green peppers, bay leafin water to cover. Cook several hours, let set overnight, skim off fat, strain. Serve hot.
21. Croquettes. Season ground cooked meat. Bind with boiled rice, mashed potatoes, white sauce. Shape. Fry or bake.
22. Baked stuffed vegetables. Use same type mixture as for croquettes to stuff peppers, tomatoes, potatoes,
eggplant.
23. Turnovers. Fold a well-seasoned filling of chopped, cooked meat in rounds of pastry dough. Bake. Serve hot . . . or in place of sandwiches in the lunch box.

16 pages, 5.5 x 8.5 in, soft cover. Brand New.